by Anita's Organic Mill (Size—1 kg)
Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high-protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening. Strong enough for breads but soft enough to be used for cakes, pies, and cookies.
Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.