Beard on Bread

by James Beard (Paperback—1995)

Since the early 1970s, more than a quarter million bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. This was one of the first books on the pleasure of baking bread, and is still one of the best: accessible, with detailed recipes, and featuring magnificent line drawings.

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