Bon Appétit!

The Delicious Life of Julia Child
by Jessie Hartland (Hardcover—2012)

Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture-book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim "ooooh la la!" about this book, which is as energetic and eccentric as the chef herself.

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