Breakfast Lunch Tea

Rose Bakery
by Rose Carrarini (Hardcover—2005)

Breakfast Lunch Tea is the first cookbook by Rose Carrarini, who serves her signature simple, fres,h and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy: that “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness, and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable. 

This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos, and other dishes perfect for a light lunch.

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