by Anita's Organic Mill (Size—1 kg)
The perfect flour for making beautiful pies and cakes. This specialized wheat flour has a fine, delicate texture that produces light, fluffy cakes and the flakiest pastries. It is made by a special milling process using soft wheat to create very fine grains with low protein content and low gluten production. Cake & pastry flour is also high in starch, which allows it to carry a high volume of sugar, and its delicate texture allows butter and fats to be distributed evenly throughout the batter. It is the ideal flour for producing lighter cakes with a tender crumb or the most delicate baked goods.
Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.