by Callebaut (Size—300 g)
These pure bittersweet chocolate pépins, made with the finest ingredients, are the perfect choice for your baking, chocolate making, ice creams, dairy desserts, and confections.
For over a century now, Callebaut has been making chocolate to be proud of in the heart of Belgium. Callebaut is still one of the rare chocolate makers to select, roast, and grind its cacao beans itself into its own secret and exclusive cocoa mass—the most important ingredient for chocolate couvertures.
Ingredients: Chocolate liquor processed with alkali.