by Callebaut (Size—300 g)
A well-balanced, bitter cocoa taste. Ideal for hollow shells, molding, decorating, and using for fillings and ganaches. These will take your chocolate creations to the next level of taste and intensity.
For over a century now, Callebaut has been making chocolate to be proud of in the heart of Belgium. Callebaut is still one of the rare chocolate makers to select, roast, and grind its cacao beans itself into its own secret and exclusive cocoa mass—the most important ingredient for chocolate couvertures.
Ingredients: Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla (may contain milk).