by Callebaut (Size—300 g)
This milk chocolate is smooth and creamy and is excellent for eating and for enrobing cakes, molding, and chocolate decorations. These pépins are round drops of pure chocolate, easy to melt or temper, weigh, and store, and add a divine taste to recipes calling for chunks of chocolate. They are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess.
For over a century now, Callebaut has been making chocolate to be proud of in the heart of Belgium. Callebaut is still one of the rare chocolate makers to select, roast, and grind its cacao beans itself into its own secret and exclusive cocoa mass—the most important ingredient for chocolate couvertures.
Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla.