by Callebaut (Size—300 g)
Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar, and a touch of pure Bourbon vanilla.
For over a century now, Callebaut has been making chocolate to be proud of in the heart of Belgium. Callebaut is still one of the rare chocolate makers to select, roast, and grind its cacao beans itself into its own secret and exclusive cocoa mass—the most important ingredient for chocolate couvertures.
Ingredients: Sugar, cocoa butter, dry whole milk, soya lecithin (emulsifier), natural vanilla flavouring.