by Callebaut (Size—250 g)
Cocoa butter, the fat content of the cocoa bean, is a highly stable vegetable fat that remains solid at room temperature but melts at about body temperature, giving chocolate its melt-in-your-mouth quality. Chocolate is essentially cocoa butter that has been recombined with cocoa solids like cocoa powder. Cocoa butter is used to make chocolate, especially dark chocolate, smoother and creamier, and also more pourable for coating cakes, pastries, and truffles. Cocoa butter can also be used to add smoothness and flavour.
Ingredients: Pure cocoa butter (deodorized).