by Anita's Organic Mill (Size—750 g)
Oat bran is made from one of the healthiest grains, with a creamy flavour and texture. It is used in bread, muffins, and other baked goods. Oats contain an excellent balance of amino acids and its proteins are almost in perfect proportion to the body's needs. High in lysine, which is often low in other cereal grains, oats bring a real balance to your protein needs without the need for mixing foods. Oats contain high levels of complex carbohydrates which have been linked to reducing the risk of cancer and better control of diabetes.
Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.