by Dominique Ansel (Hardcover—2014)
Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest-rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.
Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches dessert lovers everywhere how to make magic in their own kitchens. Exquisite photography by Thomas Schauer.