Duchess Bake Shop Cookbook

by Giselle Courteau (Hardcover—2014)

A triumphant collection of recipes from Edmonton's beloved Duchess Bake Shop, aimed at the home baker. This award-winning 288-page treasury reveals the secrets behind everything from the bakery’s renowned tea-time treats and legendary tarts to more complicated French classics: buttery brioche, delightful macarons, showy mille-feuilles, and the glorious St. Honoré cake. 

The 80 recipes are divided into 10 chapters—Macarons, Croissants, Brioche & Bread, Tea Time, Cookies, Pies, Tarts, Cakes, Pâte à Choux, and Sweets—all presented with clear, detailed instructions and exquisite step-by-step photographs. 

The volume is printed on quality heavyweight paper and hard-bound in beautiful natural linen, with a gold-embossed cover and a place-holder ribbon.

Click here for the book’s story and for press information.


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