Eating with the Chefs

Family Meals from the World's Most Creative Restaurants by Per-Anders Jörgensen (Hardcover—2014)

The award-winning food photographer and founder of the cult favourite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd~50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.

Eating with the Chefs features 200 photographs by Per–Anders Jörgensen and more than 50 home-cooking recipes from restaurants handpicked for their unique staff meal traditions.

The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd~50 Big Mac, Emmer Wheat Focaccia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family-style than fine dining, these dishes feature simple ingredients and can be easily adapted for two people, a small group, or a larger party.

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