by J.G. Eytzinger (Size—100 mg)
Gold is totally safe when ingested and is famous for its non-allergenic properties. Innovative chefs are serving it up, adding it to champagne, caviar, chocolate, and more.
Founded in Nuremberg in 1867 and based in Schwabach, Germany since 1950, J.G. Eytzinger GmbH specializes in genuine gold and silver leaf, flakes, and related products.
Ingredients: Pure gold.