Ice Creams, Sorbets & Gelati

The Definitive Guide
by Caroline & Robin Weir (Hardcover—2013)

Twelve years after the publication of their previous book, Ices, the largest-selling book on the subject that has ever been published, Caroline and Robin Weir return with the ultimate ice cream, gelato, and sorbet book. Since that first publication, over a decade of research, collecting, and millions of calories have gone into this new book, which has over 400 recipes covering ice creams, gelati, granités, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. There is also a comprehensive section on the physics and chemistry of all ices as well as enough information to enable you to make almost anything into an ice. If you have never tasted home-made ice cream, you are in for a revelation. If you have the previous book, you are in for many inspired new flavours.


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