Indulge

100 Perfect Desserts
by Claire Clark (Hardcover—2011)

Claire Clark is the pastry chef at The French Laundry (Napa Valley, California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.

Indulge is a collection of Clark's favourite dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Along with the recipes there are valuable tips and techniques learned during Clark's 20 years as a pastry chef in world-famous restaurants.

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