Authentic French Cookie Recipes from the Macaron Café
by Cecile Cannone (Paperback—2010)

Packed with helpful and inspiring colour photos, this book offers everything you need to bake stunning macarons, including step-by-step instructions for baking perfect shells, simple tricks for making smooth, melt-in-your-mouth fillings, and delectable flavours, from chocolate and espresso to lemon and pistachio.

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