Magpie

Sweets and Savouries from Philadelphia's Favourite Pie Boutique by Holly Ricciardi with Miriam Harris (Hardcover—2015)

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Baker-owner Holly Ricciardi’s upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists—alongside down-home favorites. Ninety-plus recipes include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, and Chocolate Blackout Pie, and savories like Summer Squash Pie, Ham-Leek-Dijon Potpies, and Quiche Lorraine. From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

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