by La Ferme Martinette (Size—85 g)
You will delight in this spread, 100% made of pure maple syrup, originating in the sap of the sugar maple tree collected during the early spring sap runs. This spread, called fondant d'érable in Québec, has a soft and smooth texture that will enchant your palate. This high-quality product admirably replaces breakfast jams. Spread over fresh bread or toast, pancakes, waffles, croissants, or desserts—or just eat it by the spoonful!
Ingredients: Premium-quality pure maple syrup.