Mast Brothers Chocolate

A Family Cookbook
by Rick Mast & Michael Mast (Hardcover—2013)

The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cacao with unique flavour profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. 

In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savoury dishes as well, like Pan-Seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking colour photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

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