by Matfer Bourgeat (Size—2.2", 2 oz)
Used to make traditional canelé cakes from the Bordeaux region of France. The copper exterior helps to conduct heat and caramelize the crust and sugar properly. Made in France. Sold individually.
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10934 119 St NWEdmonton AB
Monday 10am—5pmTuesday ClosedWednesday 10am—5pmThurs–Sat 10am—6pmSunday 11am—5pm
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