by Matfer Bourgeat (Size—1.8 L, 6.25" diameter)
Copper body, stainless steel "cold touch" handle.
Copper is the best practical conductor of heat for cooking, making it perfect for making caramel and working with sugar. Professionals love it because of its quick reaction time and uniform conductivity. This pan is sturdy and hardwearing and is made to last. After use, allow the pan to cool before hand-washing and dry with a soft cloth.