The Sweet and Savory Tarts of Christine Ferber
by Christine Ferber (Hardcover—2003)
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France’s finest pâtissier that year. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, sleights of hand, culinary tricks, and inventive and successful methods for ensuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savoury tarts.