My Life in France

by Julia Child (Paperback—2007)

Julia Child single-handedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this best-selling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at Le Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of Le Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly 50-year-long marriage that took them across the globe—unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last 50 years.

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