by Nielsen-Massey (Size—2 oz)
This refreshingly aromatic water, containing the essential oil of neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus aurantium). Familiar to Persian, Arabic, Indian, and Turkish cuisine, orange blossom water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies, and other confections. Its fragrant characteristics also complement chocolate, vanilla, almond, lemon, and other citrus flavours.
This product is part of a line of all-natural, pure flavour extracts and waters developed by Nielsen-Massey, which they craft with the same level of passion and attention to detail that has always set apart their vanillas.
Ingredients: Propylene glycol, alcohol (45%), neroli orange oil, natural flavours.