by La Ferme Martinette (Size—540 ml)
Maple syrup, "the blond gold of Québec", originates in the sap of the sugar maple tree collected during the early spring sap runs. This 100% pure, high-quality product is used on pancakes and waffles, in cereals and desserts, and in the preparation of salad dressings, marinades, and drinks.
Ingredients: Pure organic maple syrup: Canada No. 1 Medium (B).