Wicker Proofing Basket—Oval

(Various sizes—sold separately)

This basket is made of natural, untreated willow shoots that help absorb excess moisture from the dough during fermentation and prevent sticking, giving a crispy crust and clean scoring. It can be used for overnight fermentation or same-day proof, and provides support to the shaped loaf during its final proof. The coils create a nice pattern on the crust.

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