Pastry in Europe 2009

by Culibooks (Hardcover—2009)

Representing the work of numerous acclaimed pastry chefs, this gorgeous book looks at the traditional and modern European developments in pâtisserie and desserts in 2009. This lavishly photographed volume highlights Europe’s latest pastry techniques and includes in-depth profiles and recipes from top pastry chefs and chocolatiers, including Philippe Conticini, Roger van Damme, Oriol Balaguer, and Gérald Passédat. Its 256 pages are full of inspiration, from a very simple tart to super-modern approaches which you might have never seen, as well as city profiles.

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