Pastry in Europe 2010

by Culibooks (Hardcover—2010)

Representing the work of numerous acclaimed pastry chefs, this gorgeous book looks at the traditional and modern European developments in pâtisserie and desserts in 2010. This lavishly photographed volume highlights Europe’s latest pastry techniques and includes in-depth profiles and recipes from top pastry chefs and chocolatiers, as well as city profiles. Its 256 pages are full of inspiration, from a very simple tart to super-modern approaches which you might have never seen.

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