55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
by Nathalie Jordi, David Carell & Joel Horowitz (Hardcover—2012)
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavours like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)—in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grown-up boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.