Pie

300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich (Paperback—2011)

Pie is the most comprehensive, straightforward, and accessible book ever written on the subject of American pie. If you've ever made a pie, or even if you've ever entertained the idea of making a pie, look no further. Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. An instructive, anecdotal introductory chapter is a confidence-building pep talk with an overview of the pie-making process. After an in-depth chapter on crusts comes the 300 no-fail pies. This is the only resource a pie maker needs.

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