by Dean Brettschneider (Paperback—2013)
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring favourite. With Pie: 80+ Pies and Pastry Delights, New Zealand's "Global Baker" Dean Brettschneider unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies, vegetarian pies, not-quite-a-pie pies (such as sausage rolls), and sweet pies. Featuring more than 80 scrumptious recipes, Pie is the definitive pie cookbook if you're serious about mastering pastry.