by Anita's Organic Mill (Size—1 kg)
The numbers "00" refer to how the flour is ground. Type "00", being very fine, gives the dough a very smooth texture and allows for higher water absorption. Ideal for the perfect Napoletana pizza crust.
Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.