Pure Vanilla Extract—Madagascar Bourbon

by Nielsen-Massey (Various sizes—sold individually)

Made from premium, hand-selected beans cultivated on Bourbon Island east of Madagascar, this vanilla has a sweet, creamy, mellow flavour with velvety after-tones, perfect for cooking and baking both sweet and savoury dishes. An exceptional all-purpose vanilla.

Family-owned Nielsen-Massey Vanillas has been crafting the world's finest vanillas and flavours since its founding in Illinois in 1907. They understand that vanilla tastes best when its natural essence is allowed to shine. That's why they use a proprietary cold extraction process, a long, delicate procedure that protects the vanilla from heat and ensures that even its subtlest flavours survive extraction. They examine each bean to ensure that it meets their high standards and only use beans from the finest growing regions: Madagascar, Mexico, and Tahiti.

Ingredients: Water, alcohol (35%), sugar, vanilla bean extractives.

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