Red Fife Flour

by Anita's Organic Mill (Size—1 kg)

Enjoy the resilience of Red Fife, a richly flavourful, time-tested Canadian variety of heritage wheat. Red Fife is high in fibre, and in the artisan baking community, it is known for its complex taste, non-hybridization, and high gluten content, making it especially well suited for bread.

Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.

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