by Nielsen-Massey (Size—4 oz)
This sweet and fragrant rose water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian, and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate, and mild cheeses such as Brie or cream cheese, rose water blends nicely with fruits like strawberry, raspberry, lychee, and mango. Rose water can also elevate sweetened hot water or milk and is a delightful way to flavour sugars and cookies.
This product is part of a line of all-natural, pure flavour extracts and waters developed by Nielsen-Massey, which they craft with the same level of passion and attention to detail that has always set apart their vanillas.
Ingredients: Propylene glycol, alcohol (40%), rose oil, natural flavours.