by Anita's Organic Mill (Size—1 kg)
Maximize the health and wealth of your body by using sprouted flour. Because sprouting changes the dormant seed into a living food, its "living" nutritional qualities become bio-available to us when we eat the sprouted grain or the flour into which it is ground. The digestion of sprouted grain is similar to the digestion of vegetables, the easiest and most gentle food for our bodies to digest and assimilate. Sprouting generates a wide variety of vitamins and makes it easier to absorb many minerals; it also contains many active enzymes that aid in digestion. The breaking down of complex sugars during sprouting means less bloating and intestinal discomfort, and protein content increases.
Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.