101 Simple Small Batch Recipes
by Amy Bronee (Paperback—2015)
The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.
In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.