Chocolatiers, Tea Salons, Ice Cream Parlors, & More by Jamie Cahill (Paperback—2008)
Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which pâtisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of The Pâtisseries of Paris, you'll find the most enticing sweets available in that city. You'll discover what time of day Parisians in the know get items as they come out of the oven, the museums with the most stylish cafés, and other charming spots for light meals. This is the essential guide for anyone who wants to experience French culture, bite by delicious bite. Exquisite photography by Alison Harris.