by Kim Evans (Hardcover—2012)
You know you're onto something when the queue for a café stretches out to the pavement most weekends. So it is at Little & Friday's two locations in Auckland, New Zealand. Those in the know flock there for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries, and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious café treats.