by Valrhona (Size—300 g)
A high cocoa content and a skillful blend of the finest Forastero beans from Africa make Abinao a “Mariage de Grands Crus”—the mastery of blending chocolates—characterized by powerful tannins with a strong, lingering intensity. Shaped into callets (small discs).
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten, and peanut.