by Valrhona (Size—300 g)
Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond colour. The first notes are buttery, toasty, and not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt. Shaped into callets (small discs).
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.
Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract.