by Valrhona (Size—300 g)
Valrhona's Guanaja chocolate develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses, and floral notes. It is perfect for mousse and ganache, where the deepest flavour is required. Shaped into callets (small discs).
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, and gluten.