by Valrhona (Size—200 g)
Valrhona's signature attributes of superior quality and unparalleled taste are packed into diminutive 55% chocolate pearls that are as elegant as they are versatile and easy to use. Stable when cooked, they impart a strong chocolate taste and molten texture to your creations. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and as a decoration.
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk, egg proteins, gluten, and peanut.