by Anita's Organic Mill (Size—750 g)
High in dietary fibre and a rich source of eight essential minerals, wheat bran provides great nutrition and promotes regularity and good health. It is most commonly used in baked goods, including muffins and breads. And why not add it to your pancakes? It's a great way to get some extra fibre into your diet!
Anita's Organic Mill, family owned and operated for 15 years, works closely with the best organic farmers in British Columbia and the Canadian Prairie provinces. They are committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority.