Wild Sweets

Exotic Dessert & Wine Pairings
by Dominique & Cindy Duby (Hardcover—2011)

This book introduces a new way of thinking about desserts. The more than 250 recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture, and shape.

No longer is dessert just one course. Like a complete fine meal, it begins with canapés and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. With each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavours of the dishes and heighten the dining experience.

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